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Miso Soup – Pan Fried Pork Gyoza with Dipping Sauce – Chicken Yakisoba – Mixed Vegetable Tempura – Green Tea Ice Cream
What you will learn
Expand your cooking repertoire with the fabulous flavors of Japan. Your instructor will teach you about ingredients common in Japanese cuisine and guide you in the preparation of traditional Japanese dishes. You'll learn tips and techniques that will have you cooking restaurant-quality dishes for your friends and family in no time.