Jersey Tomatoes

Join us as we celebrate the Jersey tomato in all its glory, from the pure simplicity of a simple tomato salad to the sweet complexity of a tomato slowly dried in the oven for several hours, then paired with briny olives on crunchy crostini. Of course, nothing beats the taste of a summer-ripe Jersey tomato eaten out of hand with a sprinkle of sea salt, but we can also show you how to coax out he subtle sweetness in a roasted tomato sauce, or the tangy bite of a cherry tomato stuffed with marinated feta cheese. While we’re cooking, we’ll also sample several traditional and heirloom varieties from local farms and learn just what makes a Jersey tomato so good.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Students receive a 10% discount coupon to use the week after the class