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Jersey Tomatoes

Jersey Tomatoes

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Class ID: CFA-1295542
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Jersey Tomatoes
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What you will learn
Join us as we celebrate the Jersey tomato in all its glory, from the pure simplicity of a simple tomato salad to the sweet complexity of a tomato slowly dried in the oven for several hours, then paired with briny olives on crunchy crostini. Of course, nothing beats the taste of a summer-ripe Jersey tomato eaten out of hand with a sprinkle of sea salt, but we can also show you how to coax out he subtle sweetness in a roasted tomato sauce, or the tangy bite of a cherry tomato stuffed with marinated feta cheese. While we’re cooking, we’ll also sample several traditional and heirloom varieties from local farms and learn just what makes a Jersey tomato so good.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
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Jersey Tomatoes