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'Jerusalem', A Cookbook

'Jerusalem', A Cookbook

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https://www.surlatable.com/jerusalem%2344%3B-a-cookbook/CFA-1304146.html
Class ID: CFA-1304146
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'Jerusalem', A Cookbook
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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'Jerusalem', A Cookbook
'Jerusalem', A Cookbook
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What you will learn
From the author of Plenty, one of our favorite cookbooks of 2011, comes Jerusalem: A Cookbook, a new book that combines the extraordinary flavors and influences of Muslim, Jewish and Christian cultures. Yotam Ottolenghi and co-author Sami Tamimi’s passion for vibrant Mediterranean cuisine is contagious, as you’ll discover as we explore innovative flavor profiles and delicious recipes from this wonderful cookbook. This new book encompasses various religions, countries and continents, bringing the authentic food of Jerusalem to life. Join us as we explore Yotam Ottolenghi’s exciting cuisine and discover the amazing inspirations that make his food great.

Praise for Jerusalem
“Jerusalem
has all the right ingredients.” The New York Times
Good Reads and Amazon users have given Jerusalem 4.5 stars. Read the reviews here:
www.goodreads.com
www.amazon.com

Class Bonus: All class participants will receive an autographed copy of Jerusalem: A Cookbook.

*Classes taught by Sur La Table chefs. Yotam Ottolenghi and Sami Tamimi will not be in attendance.*

Photo courtesy Jonathan Lovekin © 2012



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
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'Jerusalem', A Cookbook
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'Jerusalem', A Cookbook