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Barley Risotto with Marinated Feta - Spiced Lamb and Bulgur with Lemon-Tahini Dressing (Open Kibbeh) – Mixed Summer String Bean Salad - Yogurt Pudding with Peaches
What you will learn
From the author of Plenty, one of our favorite cookbooks of 2011, comes Jerusalem: A Cookbook, a new book that combines the extraordinary flavors and influences of Muslim, Jewish and Christian cultures. Yotam Ottolenghi and co-author Sami Tamimi’s passion for vibrant Mediterranean cuisine is contagious, as you’ll discover as we explore innovative flavor profiles and delicious recipes from this wonderful cookbook. This new book encompasses various religions, countries and continents, bringing the authentic food of Jerusalem to life. Join us as we explore Yotam Ottolenghi’s exciting cuisine and discover the amazing inspirations that make his food great.