Choose a different location or date to find an available class.
0 seats left
Day 1: Knife Skills
Fancy Fruit Salad
Day 2: Balancing Flavors
Perfect Seared Chicken with Cherry Gastric
Dark Chocolate Gelato with Candied Orange
Day 3: Quick and Easy Meals for one
Not-from-a-box Mac & Cheese
Day 4: Family Meals
Poulet a la Moutarde
Sweet Potato Curry
One Pot Pasta
Day 5: Snacks & Desserts
Hummus Trio with Crudite
Peyton’s Just Banana Ice Cream
Homemade Granola and Yogurt Parfait
What you will learn
In this fun, five-day series, kids will practice essential kitchen skills including knife safety basics, balancing flavors and learning to make a quick and easy snack or meal for themselves or for the whole family.
Kids ages 8-17 are welcome to join this popular culinary camp. Classes run about two hours each and last for five consecutive days. Share your love of cooking by giving your child a foundation that will benefit them for a lifetime and an experience they’ll never forget.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.