Junior Chefs: Holiday Baking

Menu: Cranberry Scones - Pumpkin Bread - Sourdough Rolls

Class Description: Mastering the fundamentals of baking helps develop creativity and provides kids with a foundation for a lifetime of fun in the kitchen. In this class we will work on perfecting techniques on these simple holiday breads and give them the confidence to to excell in the kitchen.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class