Kids 2-Day Camp: Food Passport

Kids 2-Day Camp: Food Passport

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Class ID: CFA-2188126
Kids 2-Day Camp: Food Passport
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What you will learn
Menu: Day 1:
Europe Pasta Dough from Scratch – Linguine Pasta with Marinara Sauce – Homemade Meatballs – Chocolate-Banana Filled Crepes

Day 2: Asia
Fresh Spring Rolls - Vegetable Fried Rice - Chicken Teriyaki - Green Tea Ice Cream

Class Description: For two fun-filled days, kids will experience a world of hands-on culinary exploration with their peers and an experienced Sur La Table chef instructor. We’ll cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll have a blast creating savory and sweet around-the-world food favorites. Whether your little chef is a beginner or an old pro, they will love learning how to make these flavorful international favorites, all from scratch to impress their family and friends.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Kids 2-Day Camp: Food Passport