Choose a different location or date to find an available class.
0 seats left
Day 1: Cornflake-Crusted Chicken Fingers with Brown Sugar Barbecue Dipping Sauce - Oven-Roasted Sweet Potato Wedges - Rainbow Coleslaw with Honey Mustard Vinaigrette Day 2:Vanilla Mini-Cupcakes with Rich Chocolate Frosting - Swirly Milk Chocolate and Caramel Cheesecake Bites - Homemade Pretzels with Loads of Toppings
What you will learn
Learning the key techniques of cooking and baking is important for everyone—especially kids! This spring break, bring in your little chefs for our two-day culinary boot camp filled with hands-on culinary exploration. Working side-by-side with our expert instructors and other young cooks, junior chefs will learn essential cooking and baking techniques as a foundation for a lifetime of fun and creativity in the kitchen. In addition to kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, and kitchen safety, we’ll show kids how to use an assortment of traditional kitchen tools and time-tested techniques from around the world. This spring, share your love of cooking with your little one with an experience they’ll never forget.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class