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Day 1: Smoke and Fire
Backyard Barbeque Sliders
Caprese Kabobs with Camp Smoked Mozzarella
Toasted Marshmallow S’mores Brownies
Day 2: Grill, Saute, Braise and Roast
Lemon Chicken Piccata
Grilled Summer Veggie Kabobs
Roasted Strawberry Shortcakes
What you will learn
In this fun, two-day series, kids will practice essential kitchen skills and learn some fundamentals of cooking. Young chefs will love working alongside classmates learning everything from grilling and roasting to braising and sautéing. Plus, they’ll discover how simple it can be to make classic sauces and tasty baked treats. Kids ages 8-12 are welcome to join this popular culinary camp. Classes run about two hours each and last for two consecutive days. Each young chef will take home a packet of the recipes they make. Share your love of cooking by giving your child a foundation that will benefit them for a lifetime and an experience they’ll never forget.
*Please Note: Classes are only available as a two-day series, no single day enrollments. You can review each day's specific menu by selecting the “Menu” tab above.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.