Kids 2-Day Spring Break Camp

For two fun-filled days, kids will enjoy working alongside classmates honing their skills in the kitchen. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence as we practice techniques for making their favorite foods, creating sauces from scratch and some sweet treats. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish. Share your passion for cooking by treating your little loved one to a culinary experience they’ll never forget.Day 1: Asian Flavors
Steamed Dumplings with Ginger Soy Dipping Sauce - Barbequed Pork with Bok Choy - Chicken and Scallion Lo Mein

Day 2: American Classics
Crunchy Rainbow Coleslaw - Crispy Chicken Tenders with Brown Sugar Barbeque Sauce - Apple Hand Pie

*Please Note: Classes are only available as a two-day series. No single day enrollments.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• Students will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.