Kids 3-Day Break Camp

Kids 3-Day Break Camp

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Class ID: CFA-3329497
Kids 3-Day Break Camp
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What you will learn
For three fun-filled days, kids will enjoy working alongside classmates learning to make a variety of dishes from around the world and right here at home. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice techniques for everything from making fresh pasta, to wok cooking and creating sauces from scratch. We’ll end on a sweet note with a day devoted to preparing and decorating scrumptious sweet treats. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish. Share your passion for cooking by treating your little loved one to a culinary experience they’ll never forget.

Day 1: Global Dumplings
Basic Pasta Dough - Egg Yolk and Ricotta Ravioli – Pork and Shitake Dumplings - Potato Pierogis

Day 2: Global Favorites Competition: What's Your Favorite?
Roasted Veggie Lasagna - Curry Chicken with Mango and Raisins - Asian Stir Fry with Egg Noodles - Cheesy Potato Pockets

Day 3: Can't Resist Cookies, Brownies and Bars!
Rocky Road Cookies - Crunchy Coconut Cookies - Chocolate Fudge Brownies - Toffee Squares

*Please Note: Camp is only available as a three-day series. No single day enrollments.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • Students will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Kids 3-Day Break Camp