Kids 3-Day Cooking Camp: Snacks, Dinners & Desserts

Menu: Day 1 Snacks: Pretzel Bites with Cheese Sauce – Mini Margherita Pizzas – Loaded Sweet Potato skins - Day 2 Dinners: Pasta Dough From Scratch – Homemade Spaghetti with Marinara - Baked Chicken Parmesan – Garlic Twisty Bread - Day 3 - Desserts: Chocolate Glazed Donuts – Candy Brittle Bark – Marshmallow Brownies – Toffee Popcorn Balls

Class Description: For three fun-filled days, kids will enjoy working alongside classmates learning to make a variety of dishes from around the world. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice techniques for everything from making fresh pasta and dumplings to wok cooking and creating homemade vinaigrette. We’ll end on a sweet note with a day devoted to preparing and decorating scrumptious treats. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.