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Steamed Pork Dumplings with Ginger-Soy Dipping Sauce
Sweet and Sour Chicken
Veggie Fried Rice
What you will learn
Menu: Steamed Pork Dumplings with Ginger-Soy Dipping Sauce - Sweet and Sour Chicken - Veggie Fried Rice
Class Description: Curiosity created the cook! And learning to cook develops creativity, academic skills and teamwork — and it's also a lot of fun. In this class our expert chef instructor will teach your children several basic culinary techniques, knife skills, kitchen safety, and a diverse group of recipes that will have your junior chef turning out an array of Asian-inspired dishes. Perfect for their next sleep-over or even just a fun dinner with family.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.