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Chocolate Macarons with Vanilla Bean Buttercream - Raspberry Macarons with White Chocolate Genache - Coconut Macarons with Hazelnut Cream
What you will learn
Mastering the fundamentals of baking helps develop creativity and provides kids with a foundation for a lifetime of fun in the kitchen. In this class, designed specifically for kids ages 8 - 14, our experienced chef instructor will walk them through the finer points of making these versatile little sandwich cookies. We’ll share tips on adding flavors and prepare different types of fillings to mix and match, so they can create an infinite variety of these delectable desserts. Finally, we’ll show them the secrets behind baking the macarons perfectly every time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class