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Individual Chocolate Souffles
Rustic Apple Pie
Flaky Pie Dough
What you will learn
Menu: Individual Chocolate Souffles - Rustic Apple Pie - Flaky Pie Dough - Homemade Focaccia
Class Description: In this special baking workshop, kids will enjoy working alongside classmates learning to make a variety of delicious delicacies. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice techniques for everything from working with chocolate to making the perfect pie crust. Share your passion for cooking by treating your little loved one to a culinary experience they’ll never forget.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.