Kids Cook: South of the Border!

Menu: Knife Skills - Pozole Con Pollo (Traditional Chicken Stew) - Bean and Cheese Tamales with Fresh Salsa - Mexican Chocolate Pudding

Class Description: Bring your kids in to learn how to cook their favorite Italian dishes! They will enjoy working alongside classmates learning to make a variety of dishes. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice techniques for making fresh homemade tamales, posole and Mexican chocolate pudding.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• Students will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.