Kids Homemade Doughnuts

Menu: Mini Smores Doughnuts - Glazed Doughnut Holes - Baked Cinnamon Sugar Doughnuts

Class Description: Send your kids to Sur La Table to learn to make fresh, homemade doughnuts. In this hands-on class, we’ll show your aspiring young baker how simple it can be to make a fabulous variety of homemade doughnuts. Our instructor will walk you through techniques for mixing up the perfect batter, how to shape your doughnuts and creating glazes from scratch. After mastering a few essentials, your child will look forward to impressing family and friends with sweet and tasty treats.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.