Kids Mexican Cuisine

Menu: Fresh Tortillas – Chipotle Chicken – Refried Beans – Homemade Salsa and Guacamole

Class Description: Take your aspiring young chef on a culinary journey and share the exotic flavors of Mexico. Little chefs will sharpen their cooking skills and master culinary fundamentals. Our experienced chef instructors will walk young chefs through kitchen essentials like basic knife skills, how to follow recipes, measuring, mixing, monitoring cooking temperatures and time—and perhaps most importantly—kitchen safety. Then, we’ll teach them a number of cooking methods as they prepare Mexican-inspired dishes selected especially for young palates. Classes last around two hours. At the end of class kids will eat their creations. The skills learned in this class will show aspiring chefs how much fun cooking can be and provide them with a foundation for a lifetime in the kitchen.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.