Kids Passport to Asia

Menu: Steamed Pork Dumplings with Ginger-Soy Dipping Sauce - Sweet and Sour Chicken - Vegetable Fried Rice

Class Description: Your kids will love working alongside their classmates to create their own culinary adventure! Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice techniques for making fresh dumplings, a tangy dipping sauce, and fantastic chicken- all accompanied by the fried rice that they love to eat! Kids will enjoy a generous sample of each delectable dish. This holiday season, share your passion for cooking by treating your little loved one to a culinary experience they’ll never forget.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.