Kids Spring Break Road Trip

Menu: Day 1: West Date Milkshakes - Orange and Avocado Salad - Chicken Teriyaki with Steamed Rice - Blackberry Cobbler Day 2: Southwest Tortilla Chips with Homemade Salsa - Chunky Guacamole - Individual Frito Pies - Tres Leches Cupcakes Day 3: Midwest Roasted Corn with Honey Butter - Deep Dish Pizza with Homemade Crust and Sauce - Vanilla Frozen Custard Day 4: South- Skillet Cornbread- Jambalaya- Creamy and Crunchy Potato Salad- Watermelon Popsicles Day 5: East Coast - Boston Baked Beans - New York-Style Pizza - Blueberry Cupcakes with Maple-Cream Cheese Frosting

Class Description: In one fun-filled week, kids will enjoy working alongside classmates learning to make a variety of dishes from across the country. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice techniques for everything from making jambayala and frozen custard to learning how to create homemade vinaigrette. We’ll travel through each United States region, and sample favorites from coast to coast. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish. This spring break, share your passion for cooking by treating your little loved one to a culinary experience they’ll never forget.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.