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Cornflake-Crusted Chicken Fingers with Brown Sugar Barbecue Dipping Sauce - Oven-Roasted Sweet Potato Wedges - Rainbow Coleslaw with Honey Mustard Vinaigrette
What you will learn
Learning to cook develops creativity, academic skills and teamwork—and it’s tons of fun. This holiday, bring in your young chefs for 2 hours of hands-on culinary exploration. Working side-by-side with our expert instructors and other young cooks, junior chefs ages 8 - 17 will learn kitchen basics by creating three playful recipes. Come for the morning savory cooking session, the afternoon baking session or sign up for both!
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a coupon good for 10% off in-store purchases the day of class