Kids Workshop: Desserts Around The World

Menu: Raspberry Soufflé – Green Tea Ice Cream – Mexican Hot Chocolate Pudding

Class Description:In our final special spring break workshop, kids will learn about making desserts from all around the world. They'll work alongside their classmates and our experienced instructors as they master techniques for making sweet souffles, scrumptious ice cream, and amazing chocolate pudding--and how important ratios are where baking is concerned.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.