Kids Workshop: Mexican

Kids Workshop: Mexican

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Class ID: CFA-3447489
Kids Workshop: Mexican
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What you will learn
Menu: Sopes (Masa Cakes) – Chipotle Chicken – Refried Beans – Homemade Salsa and Guacamole

Class Description:In our second special spring break workshop, we’ll give kids a tour of Mexican cuisine. They’ll work alongside other young chefs and our experienced instructors learning how to prepare easy and delicious recipes that represent Mexico, as well as kitchen fundamentals, knife skills, proper sanitation, and much more.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Kids Workshop: Mexican