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Chicken Dijon - Rice Pilaf - Glazed Carrots and Parsnips - Mixed Greens with French Vinaigrette - Sauteed Apples and Caramel over Ice Cream
What you will learn
This helpful class is designed with beginning cooks in mind. Students will learn essential knife skills, how to choose equipment and ingredients, and cooking techniques - no prior experience required! Each class will walk through a basic menu that highlights a specific set of techniques and is worthy of company.