Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob “The Master of the Blade.”
&nb... SKU PRO-1022136
We worked with Master Bladesmith Bob Kramer, along with renowned German knife maker Zwilling J.A. Henckels, for this exclusive cutlery collection
Artisan knives designed by Bob and crafted to his exacting specifications
Professional chefs often wait years for a Kramer original
SG2 super-steel core for razor-sharp, lasting edge
101-layer blade features deep-etched chevron Damascas designed by Bob
Ice-hardened to 63 Rockwell
Linen micarta handle resists wear, even after prolonged use
Full tang tapered to Bob’s precise specifications
Triple riveted for strength and control
Signature decorative center pin is handcrafted by Bob himself
Traditional 3-step hand finishing on each edge
15° angle on each side for scalpel-like sharpness
Ergonomic design for hours of comfortable use
Handmade in Seki City, Japan, exclusively for Sur La Table
Manufacturer: Kramer by Zwilling J.A. Henckels
Dimensions: 6" blade
Material: Micarta, Damascus steel, nickel
Warranty: Lifetime warranty
Hand wash
Bob Kramer 6" Stainless Damascus Chef’s Knife by Zwilling J.A. Henckels
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Why you'll love it
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob “The Master of the Blade.”
&nb... SKU PRO-1022136
We worked with Master Bladesmith Bob Kramer, along with renowned German knife maker Zwilling J.A. Henckels, for this exclusive cutlery collection
Artisan knives designed by Bob and crafted to his exacting specifications
Professional chefs often wait years for a Kramer original
SG2 super-steel core for razor-sharp, lasting edge
101-layer blade features deep-etched chevron Damascas designed by Bob
Ice-hardened to 63 Rockwell
Linen micarta handle resists wear, even after prolonged use
Full tang tapered to Bob’s precise specifications
Triple riveted for strength and control
Signature decorative center pin is handcrafted by Bob himself
Traditional 3-step hand finishing on each edge
15° angle on each side for scalpel-like sharpness
Ergonomic design for hours of comfortable use
Handmade in Seki City, Japan, exclusively for Sur La Table