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Knife Skills 2.0

Knife Skills 2.0

Class ID: CFA-15917
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Knife Skills 2.0
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Knife Skills 2.0
Knife Skills 2.0
SKU: CFA-15917
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What you will learn
After brushing up on the basics of cutting fruits and veggies, get ready to take your knife skills to the next level. Learn to properly cut a whole chicken, plus bone, pound and butterfly the breast, carve meat and more. In addition, view a fish-fillet demonstration and get tips on knife sharpening, maintenance and storage.
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Knife Skills 2.0