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What you will learn
Meet Bridget Lancaster, lead instructor on America’s Test Kitchen on PBS, as she conducts a knife skills demo and reviews recommended products from the new Cook’s Illustrated Meat Book. On sale now, this ultimate meat resource features 20+ years of know-how from Cook’s Illustrated. The demo will be followed by a Q&A and book signing, and each will last 30 minutes. There will be limited seating on a first-come, first-served basis with standing room available.
All proceeds from this event will be donated to Wholesome Wave, Sur La Table’s charitable partner. Wholesome Wave strives to create a vibrant, just and sustainable food system. By making fresh, locally grown fruits and vegetables affordable and available, Wholesome Wave helps to enable underserved community members to make healthier food choices.