Knife Skills for Teens

Knife Skills for Teens

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Class ID: CFA-3329414
Knife Skills for Teens
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What you will learn
Menu: Chop Chop Salad with Creamy Parmesan Dressing - Minestrone Soup with Alphabet Noodles - Fruit Salad Skewers

Class Description: In the first of our special winter break classes, start your teens off on the right foot with our Knife Skills class, designed to give teens the solid foundation they need to begin their culinary journey. They'll enjoy working alongside their classmates, learning and practicing the basics of knife safety and how to cut a variety of food. The techniques they learn here will stick with them the rest of their lives.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Knife Skills for Teens