Choose a different location or date to find an available class.
0 seats left
What you will learn
In this workshop class that covers all the knife basics, we'll show you how to use what many consider to be the chef's most important tool. You'll master basic knife skills and the fundamental cuts for vegetables (mince, dice, brunoise, batonnet and julienne) as well as a few advanced techniques. We'll even show you how to select the right knife for any job, and share tips for keeping all your knives sharp and well maintained at home. Included with the class price is a professional-quality Shun Classic 6" Chef's Knife, a $144 value.