Korean BBQ

Menu: Grilled Kalbi Shortrib Wraps - Sticky Sweet Grilled Chicken - Kimchi Fried Rice - Quick Pickled Cucumbers with Sesame and Salt

Class Description: Spice up your cooking repertoire and delight your family with the exotic flavors of Korea. Our instructor will introduce you to ingredients used to create Korea’s uniquely delicious cuisine and teach you the ancient art of Korean barbecue. You’ll enjoy working alongside classmates, learning techniques for everything from marinating and grilling to cooking in a wok. Plus, we’ll share secrets for making quick pickles and working with kimchi. Join us and discover how easy—and rewarding—it can be to create authentic Korean barbecue at home.

Please Note: In most locations, local restrictions require we grill indoors.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.