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Chile-Seasoned Napa Cabbage (Kimchi) - Soy and Sesame-Marinated Grilled Beef (Bulgogi) - Crispy Pancakes with Shrimp and Green Onions (Nokdu Buchingae) - Steamed Rice and Seasoned Vegetables with Fried Egg (Bibimbap)
What you will learn
Spice up your cooking with the exotic flavors of Korea. Your instructor will teach you about ingredients native to Korean cuisine and guide you in the preparation of traditional Korean dishes. You’ll learn tips and techniques that will have you cooking restaurant-quality dishes for your friends and family in no time.