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Spicy Noodle Soup (Jjambbong) - Crispy Pancakes with Shrimp and Green Onion (Nokdu Buchingae) - Rice Bowl with Seasoned Vegetables and Fried Egg (Bibimbap) - Soy and Sesame-Marinated Grilled Beef (Bulgogi)
What you will learn
Break out of the ordinary dinner routine and delight your family with the exotic flavors of Korea. Our instructor will introduce you to ingredients used to create Korea's rich, spicy cuisine and guide you in preparing four classic dishes. You'll learntechniques for making authentic soup, crispy savory pancakes, a comforting rice bowl and perfectly cooked beef. Join us and discover how easy it can be to create authentic Korean cuisine at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class