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Chile-Seasoned Napa Cabbage (Kimchi) - Soy and Sesame-Marinated Grilled Beef (Bulgogi) - Crispy Pancakes with Shrimp and Green Onions (Nokdu Buchingae) - Steamed Rice and Seasoned Vegetables with Fried Egg (Bibimbap)
What you will learn
Spice up your cooking with the exotic flavors of Korea. Your instructor will teach you about ingredients native to Korean cuisine and guide you in the preparation of traditional Korean dishes. You’ll learn tips and techniques that will have you cooking restaurant-quality dishes for your friends and family in no time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class