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Crostini with Caramelized Shallots, Balsamic Fig Jam and Gorgonzola
Prosciutto-Wrapped Chicken with Dried Apricot Mostarda
Shaved Fennel and Pecorino Salad
What you will learn
Menu: Crostini with Caramelized Shallots, Balsamic Fig Jam and Gorgonzola – Prosciutto-Wrapped Chicken with Dried Apricot Mostarda – Shaved Fennel and Pecorino Salad – Chocolate-Chianti Cake
Class Description: Infuse the romance of Italy into your cuisine and discover together a world that is renowned for its rustic yet refined cuisine, incorporating simple ingredients that produce incredible, authentic flavors. Savor the abundant flavors and create a sumptuous Tuscan menu. Working alongside your classmates, our instructor will teach you the techniques behind these satisfying recipes and relay a few tips on how to make preparation a breeze
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.