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Artichokes with Hollandaise Sauce - Roast Chicken Steeped with Port Wine, Cream and Mushrooms - Brussel Sprouts Browned with Cheese - Julia's Chocolate Mousse
What you will learn
For: Ages 18 and Older
America’s favorite chef, Julia Child, helped bring classic French cuisine to the States, and in turn inspired a generation of cooks to expand their skills. In this class, we’ll celebrate her love of this super-powered style of cooking with several dishes full of complex flavors that are surprisingly easy to create and even easier to eat. Invite a friend and celebrate Julia Child together in the Sur La Table kitchen. What better way to spend a Ladies Night Out?