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Grilled Chicken Kabobs with Chipotle-Honey Barbecue Sauce - Grilled Garlic-Basil Butter Corn on the Cob - Grilled Flank Steak with Olive-Tomato Tapenade - Grilled Pineapple with Lemonade Sauce
What you will learn
It’s the end of summer, and to celebrate we’ve created a menu focused on dishes that highlight the rich bounty of the late summer season when prepared on an indoor or outdoor grill. Our chef instructor will share with students tips and techniques for getting the best grilling results every time. We’ll show you how to give chicken, steak, vegetables and even a fruity dessert delicious flavors in no time.