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Grilled Chicken Kabobs with Chipotle-Honey Barbecue Sauce
Grilled Garlic-Basil Butter Corn on the Cob
Grilled Flank Steak with Olive-Tomato Tapenade
Grilled Pineapple with Lemonade Sauce
What you will learn
Menu: Grilled Chicken Kabobs with Chipotle-Honey Barbecue Sauce - Grilled Garlic-Basil Butter Corn on the Cob - Grilled Flank Steak with Olive-Tomato Tapenade - Grilled Pineapple with Lemonade Sauce
Class Description: It’s the end of summer, and to celebrate we’ve created a menu focused on dishes that highlight the rich bounty of the late summer season when prepared on the grill. Our chef instructor, also a grilling guru, will share with students tips on and techniques for getting the best grilling results every time you light the fire. We’ll show you how to give chicken, steak, vegetables and even a fruity dessert new, fire-roasted flavors in no time.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.