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Mushroom Pate with Salad of Baby Lettuces - Cod with Summer Vegetables en Papillote - Tomatoes Provencal - Chocolate and Raspberry Charlotte
What you will learn
Immerse yourselves in the cuisine of France. Perfect for the late summer, this menu of updated French classics is designed to inspire. You’ll learn about typical French ingredients and authentic French cooking fundamentals. The dishes you’ll master are great for sharing at your next party or family meal, too.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class