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Grilled Peach Salad with Pancetta and Arugula
Summer Tomato Spaghettini with Basil and Fresh Mozzarella
Grilled Chicken with Salsa Verde
Grilled Nectarines with Mascarpone Ice Cream
What you will learn
Menu: Grilled Peach Salad with Pancetta and Arugula - Summer Tomato Spaghettini with Basil and Fresh Mozzarella - Grilled Chicken with Salsa Verde - Grilled Nectarines with Mascarpone Ice Cream
Class Description: Quick, before it’s gone! Summer always seems to melt away faster than ice cream, but in this class we’ll show you how to make the best of it with the fabulous flavors of the season. You’ll learn techniques for grilling that maximize the potential of summer’s amazing bounty with this menu full of light and satisfying recipes that are perfect for parties, family dinners, quick lunches and more.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class