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Seared Shrimp with Citrus Mojo
Coffee-Rubbed Steak with Chimichurri Sauce
Grilled Corn with Chile, Lime and Cotija Cheese
Individual Vanilla Flans with Caramel Sauce
What you will learn
Menu: Seared Shrimp with Citrus Mojo – Coffee-Rubbed Steak with Chimichurri Sauce – Grilled Corn with Chile, Lime and Cotija Cheese – Individual Vanilla Flans with Caramel Sauce
Class Description: Discover your passion for creating flavorful Latin American cuisine at home. Join us and learn techniques for preparing traditional flan and perfectly cooked shrimp and steak. Plus, we’ll explore the authentic ingredients and flavors that make this region’s food uniquely delicious.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.