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Chupe de Camaron - Sopa de Tortilla - Vegetarian Spicy Lentil - Roasted Poblano, Zucchini and Corn Cream - Colombia's Ajiaco
What you will learn
This culinary tour of Latin American staples will show you how to create an assortment of the traditional hearty and healthy soups you'd find in Peru, Mexico, Columbia and more. With easy-to-find ingredients and even easier-to-apply techniques, you'll be whipping up these filling belly-warmers that make planning family meals a snap.