Latin Flavors: Prep, Pickle & Sous Vide with Zwilling

Latin Flavors: Prep, Pickle & Sous Vide with Zwilling

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 7436082
Chef: Chef
Latin Flavors: Prep, Pickle & Sous Vide with Zwilling
This class has been cancelled.
Class Variations
New York ,
Change Location
May 24, 04:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
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We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: Get big, bold flavor that lasts! In this class, Chef Bernard will take you through the preparation of a delicious Latin-inspired menu. You will use Zwilling Fresh & Save products in every step, from marinating shrimp to making a sous vide pineapple dessert. When done, you will learn how to vacuum seal leftovers to keep them fresh for up to five times longer. Plus, you will go home with a free Zwilling Fridge Container Glass Box ($45 value).

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on classes are limited to16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Latin Flavors: Prep, Pickle & Sous Vide with Zwilling