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Class ID:CFA-16922
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Crispy Trout with Rainbow Chard Caponata - Roasted Chicken with Pan Jus - Grilled Charmoula Lamb Chops
What you will learn
Dry-heat cooking methods—sauteing, grilling and roasting—are essential skills that no cook can live without. Learn the ins and outs of these fundamental techniques and leave with tips and trade secrets to make your home-cooked meals really sizzle.