Learn to Cook: Fall Vegetables

The fall harvest brings a bounty of delicious vegetables–from butternut squash to Brussels sprouts. In this hands-on class, our instructor will show you how to transform seasonal produce into dishes bursting with fall flavors. You'll enjoy working alongside other students learning techniques for sautéing and roasting vegetables and making a homemade vinaigrette. Plus, we'll practice a few essential knife skills and show you how to create your own delicious soups, perfect for warming up on chilly evenings. Join us and discover how easy it can be to make sure everyone eats their veggies.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a coupon good for 10% off in-store purchases the day of class