Home Cooking Classes In-Store Cooking Classes Learn to Cook: Frying, Sauteing, Grilling and Roasting
Learn to Cook: Frying, Sauteing, Grilling and Roasting

Learn to Cook: Frying, Sauteing, Grilling and Roasting

Class ID: CFA-19434
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Learn to Cook: Frying, Sauteing, Grilling and Roasting
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Learn to Cook: Frying, Sauteing, Grilling and Roasting
Learn to Cook: Frying, Sauteing, Grilling and Roasting
SKU: CFA-19434
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Grilled New York Strip Steaks with Horseradish Cream - Grilled Vegetables with Romesco Sauce - Chicken Picatta - Roasted Sweet Potato Wedges with Saffron Aioli - Roast Pork Tenderloin
What you will learn
Dry-heat cooking methods—frying, sauteing, grilling and roasting—are essential skills that no cook can live without. Learn the ins and outs of these fundamental techniques and leave with tips and trade secrets to make your home-cooked meals really sizzle.
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Learn to Cook: Frying, Sauteing, Grilling and Roasting