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Salad of Baby Lettuces with Champagne Vinaigrette - Sautéed Chicken Medallions with White Wine Pan Sauce - Oven Roasted Vegetables - Pound Cake with Fruit Compote
What you will learn
Anyone can cook--the ability to cook "from scratch" is not only extremely rewarding but a talent that everyone can learn. In this class, we'll teach you the basics--how to hold and properly use a chef's knife, to make your own vinaigrette (no more bottled salad dressings), a simple sautéed chicken dish that works with any meat, even a classic cake. You'll soon see that there is nothing magical about cooking, just good basic techniques, fresh ingredients, and a little practice.