Choose a different location or date to find an available class.
0 seats left
Grilled Nachos with Black Beans, and Charred Tomatillo Salsa - Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches - Grilled New Potato Salad with Parmesan-Thyme Vinaigrette - Grilled Mango and Raspberry-Coconut Melba
What you will learn
Turn your grill into a full-service outdoor kitchen. Using our expert tips and techniques, you will see how almost any recipe can benefit from a kiss of smoke. We’ve created an entire menu of grill-friendly foods that you can make at your next backyard barbecue. From appetizers to dessert, we’ll show you how to make a complete meal on your grill.