What are the ingredients? Are pickled lemons the same thing as “preserved” lemons?

The two terms (pickled vs. preserved), often seem to be used to mean the same food product. When you google 'picked vs. preserved', you will see what I mean. If you are preparing a middle eastern recipe, this is the preserved lemons you will want. Some lemons that use the descriptor, 'pickled', contain sugar - but not always. Confusing, I know. Ingredients of this product: I just now pulled the jar from my pantry. It lists, Organic Lemon, Red Pepper, Brine Solution (Water & Salt). There are 2 or 3 whole red chili peppers, floating in the jar, along with 2 very plump lemons. It is a very generous amount - I doubt you will use the entire jar for your recipe. The 'pickled' lemons that contain sugar, may be used more often with Thai recipes, and those recipes with sweet/sour flavor notes. Hope this is some help. This is a lovely product by the way. Two thumbs up! ;-)

Why you'll love it

Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes. Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates or use with fresh herbs to season poultry and fish.SKU 3067345

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Les Moulins Mahjoub Natural Pickled Lemon

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