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Mango and Chipotle Guacamole – Red Rice with Roasted Poblano Chiles and Queso Chihuahua – Fish Tacos with Salsa Verde and Avocado Salsa – Tequila-Lime Marinated Chicken – Mexican Chocolate Streusel Cake
What you will learn
With the country's mix of cultures, and abundance of fruits, vegetables and seafood, real Mexican cuisine is vibrant and delectably diverse. In this class you’ll learn how to prepare an exciting menu of authentic Mexican recipes with authentic ingredients, simple cooking techniques and more.