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Potato and Haricot Verts Salad - Provencal Halibut En Papillote - Spaghetti Squash and Garden Vegetable Medley - Wild Rice Pilaf - Poached Pears with Candied Pecans
What you will learn
We are all looking for better ways to eat more healthfully, more sensibly and still eat more deliciously. It is one of the biggest challenges facing modern home cooks, and this class will give you a few tools for success in that department. This class focuses on how cooking with intense and distinctive flavors can be a satisfying replacement for fat.